Jilin Sika Deer Antler Velvet Slices Gift Box 10g Traditional TCM Herbal Food Gift

Jilin Sika Deer Antler Velvet Slices, known in TCM as Lu Rong (鹿茸), from Cervus nippon, are thin dried slices of young deer antler. In TCM theory, Lu Rong is sweet and salty in flavor, warm in nature, and traditionally associated with the Kidney and Governing Vessel channels. Traditionally used to support yang and nourish essence and blood. This 10g gift box is a food agricultural product for cooking, not a medicine.

Key Selling Points

• Jilin regional specialty deer antler velvet slices
• Traditional TCM herb Lu Rong (鹿茸) from Cervus nippon
• Thin dried slices in a 10g gift box
• Traditionally associated with Kidney and Governing Vessel channels
• Food agricultural product intended for cooking

Quality & Sensory

The slices are typically pale yellow to light brown with a fine velvety surface and a subtle animal aroma. Texture is firm and slightly brittle when dried. After long simmering in soups or congee, the slices soften and the broth takes on a mild savory taste. Not intended for direct chewing.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups
• Added to slow-cooked congee
• Used in long decoctions with other herbs
• Prepared as a warming seasonal food

Traditional Uses

In TCM theory, Lu Rong is traditionally used in decoctions and soups to support yang, nourish essence and blood, and strengthen the Kidney and Governing Vessel. It is commonly paired with herbs such as Ren Shen (人参) or Gou Qi Zi (枸杞子) in long-simmered soups. Folk practice often uses small amounts in congee or meat stews during colder months.

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