Jasmine Flower Tea Mo Li Hua 茉莉花 Loose Herbal Tea 100g Jar Cold Brew

Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac, consists of dried flower buds. In TCM theory, jasmine is traditionally associated with regulating qi, lifting mood, and supporting digestive comfort. This jarred loose flower tea is a prepackaged food from Anhui, suitable for daily brewing at home. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Dried jasmine flower buds sold in a convenient resealable jar
• Botanical source Jasminum sambac with Chinese name Mo Li Hua 茉莉花
• Traditionally used in TCM to regulate qi and support emotional balance
• Prepackaged food produced in Anhui with a shelf life of over 12 months
• Versatile for hot brewing, cold brew, and blending with other flower teas

Quality & Sensory

The dried buds typically show a pale green to silvery white color with a delicate, tightly curled shape. They carry a characteristically sweet, floral jasmine aroma. When brewed, the liquor is typically light yellow with a smooth, fragrant, and gently sweet floral taste.

Technical Specifications

Usage Scenarios

• Hot brew as a fragrant daily flower tea
• Cold brew with chilled water for a refreshing summer drink
• Blend with chrysanthemum, rose, or honeysuckle for a mixed floral tea
• Serve to guests at home as a light caffeine-friendly beverage

Traditional Uses

In traditional Chinese practice, jasmine flower tea has long been enjoyed as a daily beverage, often scented into green or white tea bases. It is traditionally associated with soothing the liver, regulating qi, and easing mild digestive discomfort. Commonly paired with chrysanthemum, rose, or honeysuckle, it is a popular choice for warm-weather drinking and everyday home tea rituals.

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