Jasmine Chenpi Poria Herbal Tea Bags 50g Cold Brew Wellness Blend Sugar Free

Jasmine Chenpi Poria Tea, known in Chinese as Mo Li Chen Pi Fu Ling Cha (茉莉陈皮茯苓茶), is a prepackaged triangular tea bag blend of jasmine flower (Jasminum sambac, flower), dried tangerine peel (Citrus reticulata, pericarp) and poria (Poria cocos, sclerotium). In TCM theory, tangerine peel is traditionally associated with regulating qi and drying dampness, while poria is traditionally linked to supporting healthy fluid balance. This sugar free floral herbal tea is intended for daily brewing as part of a balanced lifestyle.

Key Selling Points

• Three ingredient blend of jasmine flower, dried tangerine peel and poria in convenient triangular tea bags
• Individually wrapped tea bags keep each portion fresh and easy to carry
• Sugar free floral herbal tea suitable for daily brewing
• Suited to cold brew preparation as well as hot steeping
• Prepackaged product from Anhui with a 12 month shelf life

Quality & Sensory

Typically the blend shows pale golden liquor with a sweet jasmine fragrance, light citrus aroma from the tangerine peel and a mild earthy undertone from poria. Cold brewed, the taste is usually smooth and gently floral with a soft citrus finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily floral tea
• Cold brew a tea bag in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine free herbal beverage
• Pack individual tea bags for office, travel or gym use

Traditional Uses

In traditional Chinese practice, jasmine flower is valued for its fragrant, soothing character, dried tangerine peel (chenpi) is traditionally used to regulate qi and transform dampness, and poria (fu ling) is traditionally associated with supporting healthy water metabolism. Blends of chenpi and fu ling are commonly steeped as daily wellness teas, often enjoyed after meals or during humid seasons.

FAQ Q&A