Huichun Ji Ejiao Huangqi Lingzhi Gao — Herbal Paste with Donkey-Hide Gelatin, Astragalus & Reishi

Huichun Ji Ejiao Huangqi Lingzhi Gao (回春集阿胶黄芪灵芝膏) is a traditional Chinese herbal paste (膏滋, gāo zī) blending three revered food-herb ingredients: Ejiao (阿胶, donkey-hide gelatin), Huangqi (黄芪, Astragalus membranaceus root), and Lingzhi (灵芝, Ganoderma lucidum fruiting body). In Traditional Chinese Medicine (TCM), this trio has long been prized as a nourishing, qi-supporting, and spirit-calming combination, traditionally used in tonic pastes to build vitality, support healthy blood, and gently strengthen the body's defensive energy. The paste is sweetened, smooth, and ready to mix into warm water for daily wellness rituals.

Key Selling Points

• Traditional tonic paste with Ejiao, Huangqi, and Lingzhi
• Food-herb (药食同源) ingredients in classic TCM pairing
• Smooth, sweetened paste ready to dissolve in warm water
• 300 g packaged format for daily nourishment
• Produced in Anhui, China, with sealed freshness

Quality & Sensory

The paste presents as a glossy, deep amber-brown syrup with a thick, slow-pouring consistency. Its aroma is warm and slightly herbal, carrying notes of cooked grain and earthy Lingzhi. When stirred into warm water, it dissolves into a smooth, lightly sweet infusion with a mellow, rounded mouthfeel and a gentle herbal finish.

Technical Specifications

Usage Scenarios

• Daily warm-water tonic drink
• Seasonal nourishment during cooler months
• Post-activity recovery ritual
• Evening wind-down routine
• Gift for wellness-minded friends and family

Traditional Uses

In folk herbal practice, Ejiao Huangqi Lingzhi Gao is taken as a daily tonic, stirred into warm water or added to congee and light soups. Ejiao has traditionally been used to nourish blood and yin, Huangqi to support qi and defensive energy, and Lingzhi to calm the spirit and support overall vitality. Together they form a classic nourishing paste enjoyed in autumn and winter as part of seasonal wellness routines.

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