Huazhou Tangerine Peel Slices Hua Ju Hong 25 Year Aged Tree 125g Traditional Herbal Tea

Huazhou Tangerine Peel Slices, known in TCM as Hua Ju Hong (化橘红), cut from the aged peel of Citrus grandis grown on mature trees in Guangdong. Traditionally valued in Chinese herbal practice for its warm, acrid-bitter nature and its association with the lung and spleen channels. These dried slices are typically steeped as tea or simmered in decoctions. Store sealed in a cool dry place.

Key Selling Points

• Sourced from 25-year-old Huazhou tangerine trees in Guangdong
• Known in TCM as Hua Ju Hong (化橘红) from Citrus grandis
• Dried peel slices cut for convenient steeping or decoction
• Traditionally associated with supporting respiratory comfort in TCM theory
• Sealed 125g retail pack with a 3-year shelf life

Quality & Sensory

The slices typically show a deep brown to reddish-brown color with a firm, slightly fibrous texture. The aroma is characteristically warm, citrusy, and faintly woody. When steeped, the infusion typically tastes mildly bitter with a lingering aromatic citrus note.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in decoctions with other herbs
• Add to slow-cooked soups for traditional flavor
• Brew with honey or rock sugar for a milder taste

Traditional Uses

In TCM theory, Hua Ju Hong is traditionally associated with the lung and spleen channels and is valued for its warm, acrid-bitter character. It has long been used in decoctions and daily teas, often paired with herbs like Fritillaria or loquat leaf in classical formulas. Many households also steep it with rock sugar during dry or changing seasons as part of traditional wellness routines.

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