Huangshan Gongju Chrysanthemum Tea Dried White Chrysanthemum Flowers Loose Bulk 500g for Herbal Tea Blends
$13.42 – $22.17Price range: $13.42 through $22.17
Description
Huangshan Gongju Chrysanthemum Tea, known in TCM as Huang Shan Gong Ju (黄山贡菊), from Chrysanthemum morifolium, consists of whole dried white chrysanthemum flower heads. In TCM theory chrysanthemum is pungent and bitter in flavor and slightly cold in nature, traditionally associated with the lung and liver channels. These sun-dried flowers are a classic ingredient for herbal teas and floral blends. This is a food-grade agricultural product and is not intended to replace medical treatment.


Key Selling Points
- Authentic Huangshan tribute chrysanthemum, a renowned white chrysanthemum variety from China
- Whole dried flower heads from Chrysanthemum morifolium, carefully low-temperature slow baked
- In TCM tradition chrysanthemum is slightly cold in nature and traditionally associated with the lung and liver channels
- Loose bulk 500g bag suited to tea shops, blending, and daily brewing
- Sugar-free single-ingredient dried flowers with a natural chrysanthemum flavor


Quality & Sensory
The dried flowers typically show pale white to ivory petals with a compact golden-yellow center and a light, clean floral aroma. When steeped, the buds typically unfurl and yield a pale golden infusion with a gently sweet, mildly floral chrysanthemum taste.


Technical Specifications
| Product Type | Dried chrysanthemum flowers for tea |
|---|---|
| Chinese Name | 黄山贡菊 |
| Pinyin | Huang Shan Gong Ju |
| Botanical Name | Chrysanthemum morifolium |
| Plant Part | Whole dried flower heads |
| Net Weight | 500 g |


Usage Scenarios
- Brew alone as a clear floral chrysanthemum tea
- Blend with goji berries, honeysuckle, or other flowers for mixed floral teas
- Add to fruit and flower tea blends for teahouses and cafes
- Steep chilled for a refreshing summer floral drink


Traditional Uses
In traditional Chinese practice, chrysanthemum flowers are a common daily tea herb, often steeped alone or paired with goji berries in a classic cooling infusion. They are traditionally associated with clearing summer heat and supporting eye comfort in TCM theory. The flowers are also used in floral blends, served after rich meals, or offered to guests as a light seasonal beverage.


FAQ Q&A
Q: What is this product?
A: It is 500g of loose dried Huangshan Gongju white chrysanthemum flowers, a traditional Chinese herbal tea ingredient sold as an agricultural food product.
Q: What are its traditional characteristics?
A: In TCM theory chrysanthemum is pungent, bitter, and slightly cold, traditionally associated with the lung and liver channels and commonly used in cooling floral teas.
Q: How is it commonly prepared?
A: Place a small amount of flowers in a cup or teapot, add hot water, and steep until the liquor turns pale gold. It can also be blended with other herbs and flowers.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Tribute chrysanthemum, Chrysanthemum, Sun chrysanthemum |
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