Huang Qi Mai Dong Wu Wei Tea Bags Astragalus Ophiopogon Schisandra Blend 150g 30 Packets
$4.79
887510 in stock
Description
Huang Qi Mai Dong Wu Wei Tea (黄芪麦冬五味茶) is a pre-packaged herbal tea bag blend featuring Astragalus membranaceus root, Ophiopogon japonicus tuber, Schisandra chinensis fruit, hawthorn, barley, tangerine peel, mulberry, black goji berry, and red rose petals. In TCM theory, astragalus is traditionally associated with tonifying qi, ophiopogon with nourishing yin, and schisandra with astringing and calming. This sugar-free blend is intended for hot infusion as a convenient daily wellness tea.
Key Selling Points
- Convenient individually wrapped tea bags for easy daily brewing
- Eight-herb blend including astragalus, ophiopogon, schisandra, hawthorn, barley, tangerine peel, mulberry, black goji, and rose
- Sugar-free formulation suitable for those avoiding added sweeteners
- Produced in Anhui, China under standard GH/T1091-2014
- 150g total net weight divided into 30 small packets
Quality & Sensory
The blend typically shows mixed dried botanical pieces with warm reddish-brown and deep purple tones from mulberry and black goji. Aroma is mildly herbal with fruity and floral notes. When steeped in hot water, the liquor typically takes on a light amber to reddish hue with a gently sweet-tart, slightly earthy taste.
Technical Specifications
| Product Type | Herbal tea bags (substitute tea) |
|---|---|
| Chinese Name | 黄芪麦冬五味茶 |
| Pinyin | Huang Qi Mai Dong Wu Wei Cha |
| Ingredients | Hawthorn, barley, tangerine peel, mulberry, black goji berry, Astragalus membranaceus, Ophiopogon japonicus, Rosa rugosa (double-petal red rose) |
| Net Weight | 150g (5g x 30 packets) |
| Processing | Hot-infusion tea bags, sugar-free |
Usage Scenarios
- Steep one tea bag in hot water for a daily wellness infusion
- Enjoy as a warm afternoon or office beverage
- Serve during seasonal transitions as part of a traditional herbal routine
- Share as a thoughtful gift for tea and herbal wellness enthusiasts
Traditional Uses
In traditional Chinese herbal practice, astragalus root is commonly paired with ophiopogon tuber and schisandra fruit in daily decoctions and teas, a combination traditionally associated with supporting qi and yin balance. Hawthorn and tangerine peel are traditionally used to aid digestion, while mulberry and black goji berry have long been enjoyed in seasonal tonics. This modern tea bag format makes the classic pairing convenient for everyday hot infusion.
FAQ Q&A
Q: What is Huang Qi Mai Dong Wu Wei Tea?
A: It is a pre-packaged Chinese herbal tea bag blend containing astragalus, ophiopogon, schisandra, hawthorn, barley, tangerine peel, mulberry, black goji berry, and red rose petals.
Q: What are its traditional characteristics?
A: In TCM theory, astragalus is traditionally associated with tonifying qi, ophiopogon with nourishing yin, and schisandra with astringing and calming the spirit.
Q: How is it prepared?
A: Simply place one tea bag in a cup and steep in hot water for several minutes; it is designed for hot infusion and contains no added sugar.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
Related products
-
Bamboo Leaf Tea Zhu Ye Loose Herbal Tea 500g Dried Leaves for Daily Brewing
$10.76 -
Ginseng Flower Tea 500g Ren Shen Hua Dried Buds from Changbai Mountain Northeast China New Harvest
$23.73 -
Shuang Shen Ling Zhi Vitality Tea 8g x 10 Bags American Ginseng Jujube Codonopsis Astragalus Goji Herbal Tea
$4.17 -
Chen Pi Aged Tangerine Peel Tea 250g Dried Citrus Peel for Brewing and Cooking
$6.31
Reviews
There are no reviews yet.