Huang Qi Dan Shen Herbal Blend 10g Traditional Chinese Herb Mix for Daily Decoction

A hand-selected multi-herb blend known in TCM as Huang Qi Dan Shen Chai Hu Chuan Xiong Xiang Fu Chi Shao Ge Gen Tian Ma Ju Hua Huang Qin Xia Ku Cao Gou Teng, combining Astragalus membranaceus root with Salvia miltiorrhiza, Bupleurum chinense, Ligusticum chuanxiong, Cyperus rotundus, Paeonia lactiflora, Pueraria lobata, Gastrodia elata, Chrysanthemum, Scutellaria baicalensis, Prunella vulgaris, and Uncaria rhynchophylla. Traditionally valued in Chinese herbal practice for balanced daily decoction use. Store in a cool dry place. This product is not a substitute for medicine.

Key Selling Points

• Twelve-herb TCM blend centered on Huang Qi (黄芪) Astragalus root
• Includes Dan Shen (丹参) Salvia and Chuan Xiong (川芎) Ligusticum roots
• Contains Ge Gen (葛根) Pueraria and Tian Ma (天麻) Gastrodia for traditional pairing
• Hand-selected dried botanical pieces in a 10g retail pack
• Suited for home decoction and traditional herbal preparation

Quality & Sensory

Typically shows mixed dried root, flower, and hook segments in shades of pale yellow, reddish brown, and green. The aroma is earthy and mildly herbal, and a simmered decoction typically tastes bitter-sweet with a faintly acrid finish.

Technical Specifications

Usage Scenarios

• Simmer as a traditional home decoction
• Prepare as a slow-cooked herbal soup base
• Brew a light herbal infusion for seasonal wellness routines
• Use in congee or culinary herbal recipes

Traditional Uses

In TCM practice, Huang Qi is traditionally used to support qi, while Dan Shen and Chuan Xiong are traditionally associated with blood movement, and Chai Hu with soothing liver qi. Ge Gen and Tian Ma are commonly paired for neck and head comfort, and Ju Hua, Xia Ku Cao, and Gou Teng are traditionally linked to clearing heat and calming the liver. Typically simmered 20-30 minutes or added to soups.

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