Huang Jing Wu Hei Powder 175g Box Polygonatum Five Black Blend Breakfast Meal Replacement

Huang Jing Wu Hei Powder (黄精五黑粉) is a finely milled herbal powder blend featuring Polygonatum (Polygonatum spp.) together with black soybean, black rice, black sesame, mulberry, and black goji berry powders. In TCM tradition, black-colored foods are associated with nourishing the kidney system, and huang jing is traditionally valued as a qi and yin tonic. This convenient powder can be stirred into warm water, milk, or porridge as a wholesome breakfast or snack.

Key Selling Points

• Five-black blend with huang jing, a classic TCM tonic root
• Contains black sesame, black soybean, black rice, mulberry, and black goji powders
• Finely ground for smooth mixing into drinks and porridge
• Convenient 25g individual servings, 7 per box
• Suitable as a filling breakfast or meal-replacement style staple

Quality & Sensory

The powder is typically dark gray to black with a fine, smooth texture and a mild roasted, nutty aroma from sesame and grains. When stirred into warm water or milk it typically tastes gently sweet and earthy with a rich, creamy body.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as a quick morning drink
• Mix into congee, oatmeal, or yogurt for a nourishing breakfast
• Enjoy as a midday snack to help feel full between meals
• Blend into smoothies or baking recipes for added herbal nutrition

Traditional Uses

In TCM practice, huang jing (Polygonatum root) is traditionally used to tonify qi and yin and is often simmered in decoctions or congee. Black sesame and he shou wu-style five-black combinations are traditionally associated with nourishing kidney essence and supporting hair and vitality. Mulberry and black goji are customary daily tonic ingredients, often taken in teas or porridge, especially in autumn and winter.

FAQ Q&A