Huang Jing Shan Yao Qian Shi Herbal Blend 100g Dried Polygonatum Dioscorea Euryale Mix for Soup and Tea

Huang Jing Shan Yao Qian Shi is a traditional three-herb blend of dried Polygonatum rhizome (黄精, huang jing), Chinese yam (山药, shan yao, Dioscorea opposita), and Euryale seed (芡实, qian shi, Euryale ferox). In TCM theory these herbs are traditionally associated with tonifying qi and supporting the spleen and kidney. Hand-selected and suitable for soups, congee, or decoctions as part of a balanced diet.

Key Selling Points

• Classic TCM trio of huang jing, shan yao, and qian shi in one convenient blend
• Botanical sources include Polygonatum species, Dioscorea opposita, and Euryale ferox
• Hand-selected dried botanicals with a 360-day shelf life
• Versatile for soups, congee, herbal teas, and daily decoctions
• Sold as edible agricultural produce from mainland China

Quality & Sensory

Typically the blend shows golden-yellow polygonatum pieces, creamy white yam slices, and round pale euryale seeds. The aroma is mildly sweet and starchy, and slow simmering yields a gentle, subtly sweet, slightly viscous taste.

Technical Specifications

Usage Scenarios

• Simmer into nourishing soups with lean meat or poultry
• Cook into congee or rice porridge for a traditional breakfast
• Decoct as a mild daily herbal tea
• Add to slow-cooked stews and seasonal tonic dishes

Traditional Uses

In traditional Chinese practice, huang jing is traditionally used to tonify qi and yin, shan yao to strengthen the spleen and lung, and qian shi to consolidate and support kidney function. The trio is commonly simmered together in soups, congee, or decoctions, especially during seasonal transitions when gentle daily nourishment is valued.

FAQ Q&A