Huang Jing Five Black Powder 250g Nine-Steamed Polygonatum Blend with Black Sesame Black Rice Instant Breakfast Drink

Five Black Herbal Powder, known in TCM as Wu Hei Fen (五黑粉), is a nine-steamed nine-sun-dried blend featuring Huang Jing (黄精, Polygonatum spp.) with black rice, black sesame, black goji, mulberry, and black soybean. In TCM theory, black-colored foods are traditionally associated with nourishing the kidney system. This sugar-free, low-temperature baked grain powder is a convenient instant meal-replacement drink for daily wellness.

Key Selling Points

• Nine-steamed nine-sun-dried Huang Jing (黄精) prepared using traditional TCM processing
• Six-ingredient blend of black rice, black sesame, black goji, mulberry, black soybean, and Polygonatum
• Sugar-free formula with low-temperature baking to preserve natural flavor and nutrients
• Instant powder mixes easily with warm water or milk for a quick breakfast or meal replacement
• Contains vitamin B1 and follows food-grade standard GB19640 from a licensed facility

Quality & Sensory

The powder is typically deep grayish-black with a fine, smooth texture. It carries a naturally nutty, toasty aroma from roasted black sesame and grains. When whisked into warm water or milk, it typically forms a thick, mildly sweet-savory porridge-like drink with earthy grain notes.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as an instant breakfast drink
• Enjoy as a midday meal-replacement beverage
• Blend into congee, oatmeal, or smoothies for added nutrition
• Serve as a warming afternoon herbal grain drink

Traditional Uses

In TCM practice, Huang Jing is a classic tonic herb traditionally prepared through repeated steaming and sun-drying to mellow its nature and enhance its sweet, nourishing character. Black-colored ingredients such as black sesame, black beans, and black rice are traditionally associated with supporting the kidney system and nourishing essence. Blends like this are commonly taken as a daily morning drink, especially in autumn and winter, and may be paired with warm milk or added to porridge.

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