Huai Ginger & Jujube Paste (怀姜枣膏) — Steamed Herbal Paste with Red Date & Goji, 220g

Huai Ginger & Jujube Paste (怀姜枣膏) is a traditional Chinese herbal paste (膏滋) made from Huai ginger (怀姜), red brown sugar (红糖), jujube (红枣, Ziziphus jujuba), and goji berry (枸杞, Lycium barbarum). In Traditional Chinese Medicine (TCM), this warming combination has long been prized as a seasonal nourishing paste, used to warm the Middle Jiao, support qi and blood, and comfort the body during the cooler months. Its nature is warm and sweet, making it a gentle yet deeply comforting daily food-therapy preparation.

Key Selling Points

• Traditional steamed herbal paste (膏滋) made with Huai ginger, red date, goji, and brown sugar
• Warming food-therapy formula traditionally used for cold-season nourishment
• Ready-to-eat paste in a convenient 220g bottle
• Slow-steamed processing for a rich, smooth texture
• Rooted in classic TCM ginger-jujube pairing (姜枣配伍)

Quality & Sensory

Each bottle holds a deep amber-brown paste with a thick, glossy body and a smooth, spoonable texture. The aroma is warm and spicy-sweet, led by fresh ginger with mellow notes of red date and brown sugar. On the palate it is gently sweet with a lingering ginger warmth, and it dissolves easily in hot water to make a comforting drink.

Technical Specifications

Usage Scenarios

• Daily warm drink mixed with hot water
• Cool-weather morning nourishment
• Post-meal comforting paste
• Seasonal autumn and winter food therapy
• Office or travel-friendly ready-to-eat paste

Traditional Uses

In folk herbal practice, ginger and jujube are a classic warming pair, simmered together into teas, congee, and sweet soups to support digestion and comfort the body in cold weather. This paste follows that tradition in a concentrated, ready-to-eat form: stirred into hot water as a daily ginger-jujube drink, spread on toast or congee, or taken by the spoonful during the cooler seasons. It is a familiar household preparation for warming the Middle Jiao and supporting everyday vitality.

FAQ Q&A