Hong Teng Sargentodoxa Cuneata Dried Red Vine Stem Slices Traditional Chinese Herb 500g

Dried Red Vine Stem Slices, known in TCM as Hong Teng (红藤) or Da Xue Teng (大血藤), from Sargentodoxa cuneata. These machine-cut stem pieces are a classic Chinese herbal botanical traditionally associated with clearing heat and supporting healthy circulation in TCM theory. Sold as a raw culinary-grade herb for decoction and external herbal preparations. Store in a cool dry place away from moisture.

Key Selling Points

• Authentic Hong Teng (红藤) dried stem slices from Sargentodoxa cuneata
• Sourced from Sichuan, a recognized traditional growing region for this vine
• Machine-cut pieces suitable for decoction pieces and herbal formulas
• Traditionally used in TCM to clear heat and invigorate blood circulation
• 500g pack with 12-month shelf life when stored in a cool dry place

Quality & Sensory

Typically the cut stem pieces show a reddish-brown outer surface with a lighter woody interior and a fibrous, woody texture. The aroma is typically mild and earthy, and decocted liquid traditionally carries a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following traditional formulas
• Combined with other TCM herbs in soup or tea preparations
• Used in external herbal washes or foot soak blends
• Incorporated into seasonal herbal recipes by experienced users

Traditional Uses

In TCM theory, Hong Teng is traditionally associated with clearing heat, detoxifying, and invigorating blood circulation, and it has long appeared in classical formulas for damp-heat patterns. Traditionally it is decocted alone or paired with herbs such as Jin Yin Hua and Dan Pi. Folk practice also uses the vine in external washes. Consult a qualified practitioner before use.

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