Honeysuckle Flower Tea Jin Yin Hua Loose Dried Buds 250g with Jasmine Blossom Combo for Daily Herbal Infusions

Honeysuckle Flower Tea, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica, consists of dried flower buds offered as a substitute tea. In TCM theory it is considered cold in nature and sweet in flavor, traditionally associated with clearing heat. This bulk loose herbal tea is commonly steeped alone or blended with jasmine flowers for a light floral infusion. Store in a cool dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Dried honeysuckle flower buds sold as a loose substitute tea
• Botanical source Lonicera japonica known in TCM as Jin Yin Hua
• Traditionally associated with clearing heat in TCM practice
• Paired with 250g of jasmine flowers in a popular combo pack
• Suitable for daily steeping hot or cold infusions

Quality & Sensory

Typically slender yellowish-white to greenish buds with a delicate slightly fuzzy texture and a faint sweet floral aroma. When steeped the infusion is typically pale gold with a light mildly sweet taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Steep as a hot floral tea for daily sipping
• Brew chilled as a refreshing summer iced infusion
• Blend with jasmine flowers or chrysanthemum for a mixed herbal tea
• Serve alongside meals as a light caffeine-free beverage

Traditional Uses

In traditional Chinese practice Jin Yin Hua has long been steeped as a simple infusion or simmered with chrysanthemum and licorice for a cooling summer drink. It is a familiar ingredient in household herbal teas and is often combined with jasmine or mint during warm seasons. Traditionally valued in TCM for its association with clearing heat and toxins.

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