Herbal Tong Tea 150g 30 Tea Bags Cao Ben Tong Cha Daily Wellness Infusion

Herbal Tong Tea, known as Cao Ben Tong Cha (草本通茶), is a prepackaged bagged herbal infusion blending barley, hawthorn, cassia seed, tangerine peel, gardenia fruit, winter melon, lotus leaf, licorice root, and chrysanthemum flower. In TCM tradition, such ingredients are associated with gentle daily balance and seasonal wellness. Each 5g teabag is steeped in hot water for a convenient caffeine-free herbal drink.

Key Selling Points

• Nine-herb blend including barley, hawthorn, cassia seed, tangerine peel, gardenia, winter melon, lotus leaf, licorice, and chrysanthemum
• Individually wrapped teabags with 150g total net weight across 30 bags
• Sugar-free formulation suited to daily herbal tea drinking
• Hot-brew bagged tea format for quick and simple preparation
• Produced in Anhui with an 18-month shelf life for wholesale and dropshipping supply

Quality & Sensory

The teabags typically hold cut and dried botanicals with a warm, grainy and faintly floral aroma. When steeped in hot water, the infusion typically shows an amber to golden-brown color with a mellow, lightly sweet and slightly tangy taste from hawthorn and licorice.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water as a daily herbal infusion
• Serve warm after meals as a traditional wellness drink
• Enjoy during office work or travel with convenient single-serve bags
• Offer as a light seasonal tea in warm weather

Traditional Uses

In TCM tradition, hawthorn and tangerine peel are traditionally associated with supporting comfortable digestion, while cassia seed, gardenia, and lotus leaf are traditionally linked with internal balance and seasonal clearing. Barley and winter melon have long been used in Chinese folk practice as gentle food-grade ingredients for daily teas, often enjoyed warm after meals or during summer months.

FAQ Q&A