He Shou Wu Dried Root Slices 50g Traditional Chinese Herbal Wellness
$6.24
1000 in stock
Description
Dried He Shou Wu (何首乌) root slices, also known as Polygonum multiflorum, supplied as a 50g bag of raw decoction pieces. In TCM theory this herb is traditionally associated with the liver and kidney channels and a sweet, bitter, slightly warm nature. It is commonly prepared as a decoction or added to soups and congee. Store sealed and refrigerate after opening. Not suitable for pregnant or breastfeeding women.

Key Selling Points
- Identified as He Shou Wu (何首乌), the dried root of Polygonum multiflorum
- Supplied as raw sliced decoction pieces in a 50g sealed bag
- Traditional TCM herb associated with liver and kidney channel theory
- Suitable for decoctions, soups, and congee in traditional preparation
- Shelf life 18 months; refrigerate after opening

Quality & Sensory
The dried slices are typically dark brown to reddish-brown with a firm, woody texture. Aroma is mild and earthy. When decocted or simmered, the liquid is typically deep amber to brown with a subtly sweet and slightly bitter herbal taste.

Technical Specifications
| Product Type | Dried herbal root slices |
|---|---|
| Chinese Name | 何首乌 |
| Pinyin | He Shou Wu |
| Botanical Name | Polygonum multiflorum |
| Plant Part | Root |
| Net Weight | 50g |
Usage Scenarios
- Simmered as a traditional herbal decoction
- Added to slow-cooked soups
- Cooked into congee
- Combined with other herbs in traditional formulas
Traditional Uses
In TCM theory, He Shou Wu is traditionally used in decoctions and longer simmered preparations, often paired with herbs such as Dang Gui or Gou Qi Zi. It is also added to soups and congee in folk practice. Traditional texts associate it with the liver and kidney channels and with nourishing and supporting vitality in long-term wellness routines.
FAQ Q&A
Q: What is this product?
A: It is a 50g bag of dried He Shou Wu (何首乌) root slices, the raw root of Polygonum multiflorum, sold as a food agricultural product.
Q: What is He Shou Wu traditionally associated with?
A: In TCM theory it is linked to the liver and kidney channels and is traditionally used in nourishing and vitality-supporting formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or added to soups and congee. Follow a traditional recipe or a qualified practitioner's guidance.
Additional information
| Weight | 0.19 kg |
|---|---|
| Dimensions | 20 × 12 × 4 cm |
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