He Qian Tea Bags (Hawthorn, Lotus Leaf, Luo Han Guo, Mulberry Leaf & Cassia Seed) — 30-Bag Herbal Blend

He Qian Tea (荷钱茶) is a blended herbal tea bag formula built around Hawthorn (Crataegus pinnatifida, Shān Zhā), Lotus Leaf (Nelumbo nucifera, Hé Yè), Luo Han Guo (Siraitia grosvenorii, Luó Hàn Guǒ), Mulberry Leaf (Morus alba, Sāng Yè), and Cassia Seed (Senna obtusifolia, Jué Míng Zǐ). Each ingredient is a well-known food-herb (药食同源) botanical in Traditional Chinese Medicine (TCM), where this combination has long been prized as a gentle, refreshing daily infusion traditionally used to support digestion, harmonize the middle burner, and lighten the body's heaviness in warm seasons. The formula is sweet, mildly sour, and cooling in nature, making it a light yet satisfying tea for everyday drinking.

Key Selling Points

• Blend of five traditional food-herb botanicals
• Hawthorn, Lotus Leaf, Luo Han Guo, Mulberry Leaf, Cassia Seed
• 30 convenient tea bags, 5 g each
• Traditionally used to support digestion and lighten the body
• Freshly produced, sealed in a protective tin box

Quality & Sensory

Each tea bag is filled with coarsely broken, evenly dried herbal pieces that preserve their natural color — deep green lotus and mulberry leaf, reddish-brown hawthorn, pale cassia seed, and amber-toned luo han guo. The dry blend carries a fresh, grassy aroma with a faint sweet note from the luo han guo. When steeped in boiling water, the liquor turns a clear golden-amber, releasing a smooth, mildly sour and naturally sweet taste with a clean, refreshing finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Daily after-meal tea to refresh the palate
• Office and desk-side hydration for busy professionals
• Warm-weather seasonal drinking
• Light evening infusion in place of sugary drinks
• Shared tea moments with family and friends

Traditional Uses

In folk herbal practice, this combination of food-herb botanicals is brewed as a daily tea to accompany rich meals and support comfortable digestion. Hawthorn is traditionally used to help move stagnant food and harmonize the stomach; lotus leaf is prized for its light, ascending quality and its traditional role in clearing dampness and supporting a sense of lightness; mulberry leaf is used to gently clear heat; cassia seed is traditionally taken to moisten the intestines and brighten the eyes; and luo han guo lends natural sweetness while soothing the throat. Together they form a balanced, everyday infusion enjoyed after meals or throughout the day, especially in spring and summer when the body feels heavy or sluggish.

FAQ Q&A