Hawthorn Tangerine Peel Barley Tea 25 Pyramid Tea Bags Sugar Free Hot or Cold Brew Wellness Tea 175g

Hawthorn Tangerine Peel Barley Tea, a Chinese herbal tea blend featuring Shan Zha (山楂), Chen Pi (陈皮), and roasted Da Mai (大麦). This convenient triangle tea bag blend combines pitted hawthorn, roasted barley, and aged tangerine peel in the style of traditional Chinese herbal teas. In TCM theory, hawthorn is associated with the Spleen and Stomach channels, while tangerine peel and barley are traditionally enjoyed after meals. Steep hot or cold for a smooth, gently sweet daily herbal infusion.

Key Selling Points

• Three-herb blend of pitted hawthorn, roasted barley, and tangerine peel in pyramid tea bags
• Features Shan Zha (山楂), Chen Pi (陈皮), and Da Mai (大麦) familiar from Chinese herbal tradition
• Sugar free with a naturally mellow, gently sweet flavor from roasted barley and hawthorn
• Suitable for both hot steeping and cold brew preparation
• Pre-portioned 7g triangle bags, 25 bags per pack, 175g total net weight

Quality & Sensory

The blend typically shows deep reddish hawthorn pieces, golden roasted barley grains, and dark tangerine peel strips. The dry mix carries a fruity, grainy aroma with citrus notes. Brewed tea typically pours amber-red with a mellow, gently sweet and slightly tangy taste and a toasty barley finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming after-meal herbal tea
• Cold brew a bag in chilled water for a refreshing summer drink
• Enjoy as a daily caffeine-free alternative to regular tea
• Serve alongside rich or fried meals as a traditional table beverage

Traditional Uses

In Chinese herbal tradition, hawthorn, tangerine peel, and roasted barley are a classic after-meal combination. Hawthorn has long been paired with tangerine peel in decoctions and daily teas, while roasted barley tea is a familiar household drink across China. This blend follows that custom in a convenient tea bag format, traditionally enjoyed warm in cooler months or cold brewed in summer.

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