Hang Bai Ju Dried Chrysanthemum Buds 500g Herbal Tea Zhejiang Hangzhou White Chrysanthemum

Dried Hangzhou White Chrysanthemum, known in TCM as Hang Bai Ju (杭白菊), from Chrysanthemum morifolium. These carefully selected dried flower buds are a classic Chinese herbal tea ingredient, traditionally valued in TCM for their cooling nature and sweet, slightly bitter flavor. Traditionally associated with clearing heat and soothing the eyes, they are commonly brewed alone or blended with goji berries and other herbs as a gentle daily infusion.

Key Selling Points

• Authentic Hang Bai Ju white chrysanthemum sourced from Zhejiang province
• Botanical source Chrysanthemum morifolium dried flower buds
• Traditionally used in TCM to clear heat and benefit the eyes
• Carefully dried whole buds with intact pale petals and golden centers
• Versatile for solo tea brewing or blending with goji and other herbs

Quality & Sensory

Typically pale ivory to light yellow whole buds with a delicate floral aroma. Brewed tea is typically light golden with a mild sweet floral taste and a faintly bitter, refreshing finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral herbal tea
• Blend with goji berries or rock sugar for a classic infusion
• Steep in a teapot for shared afternoon tea
• Add to herbal decoctions in traditional preparation

Traditional Uses

In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. It has long been brewed as a daily tea, often paired with goji berries or cassia seed, and enjoyed especially in warm seasons. Folk practice also uses it in cooling herbal blends and light decoctions.

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