Hanfang Pu-erh Herbal Tea Bags 5g x 30 Sachets Daily Wellness Blend Hot Brew

Hanfang Pu-erh Herbal Tea (汉方洱茶) is a pre-packaged bagged herbal tea blend inspired by traditional Chinese herbal practice. It combines Pu-erh tea with barley, tangerine peel, mulberry, burdock root, hawthorn, mulberry leaf, polygonatum, dandelion, honeysuckle, houttuynia, scallion bulb, chrysanthemum, and cassia seed. In TCM theory, such blends are traditionally associated with seasonal wellness and daily balance. Each 5g sachet is individually wrapped for convenient hot brewing.

Key Selling Points

• Bagged herbal tea blend with 13 botanicals including Pu-erh tea, chrysanthemum, and cassia seed
• Individually wrapped 5g sachets, 30 per pack, ideal for daily brewing
• Sugar-free formulation with no added sweeteners
• Produced in Anhui under standard GH/T1091-2014 with an 18-month shelf life
• Suitable for wholesale, dropshipping, and ready stock supply

Quality & Sensory

The blend typically shows mixed dried botanicals with deep Pu-erh tones and light floral notes. When hot brewed, the liquor typically takes on a warm amber-brown color with a mellow, slightly earthy taste, gentle sweetness from mulberry, and a faint citrus aroma from tangerine peel.

Technical Specifications

Usage Scenarios

• Hot brew one sachet in hot water for a daily herbal tea
• Enjoy as a warming afternoon or after-meal beverage
• Serve during seasonal transitions as part of a wellness routine
• Offer to guests as a caffeine-light alternative to plain tea

Traditional Uses

In traditional Chinese herbal practice, multi-botanical tea blends combining Pu-erh with chrysanthemum, cassia seed, honeysuckle, and hawthorn have long been prepared as daily infusions, especially during seasonal changes. Ingredients such as tangerine peel, mulberry leaf, and burdock root are traditionally paired in folk formulas for gentle daily balance. This blend follows that custom in a convenient sachet format for modern hot brewing.

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