Hainan Agarwood Chen Xiang Dried Herbal Wood Blocks for Decoction and Tea 500g
$14.28 – $37.38Price range: $14.28 through $37.38
Description
Hainan Agarwood, known in TCM as Chen Xiang (沉香), is the resinous heartwood of Aquilaria species, supplied as dried wood blocks. In TCM theory it is warm and aromatic, associated with the spleen, stomach, and kidney channels. Traditionally used in decoctions and teas, it is valued for its fragrant, grounding character. This food agricultural product is not a medicine and cannot replace drugs.


Key Selling Points
- Hainan-origin agarwood heartwood blocks
- Traditional Chinese name Chen Xiang (沉香)
- Resinous aromatic wood for decoction or tea
- 500g pack of whole inspection-grade blocks
- Food agricultural product with 24-month shelf life


Quality & Sensory
The blocks are typically dark brown with visible resinous streaks and a dense, woody texture. Aroma is warm, sweet, and balsamic when warmed or brewed. The decoction is typically mild, woody, and lightly resinous rather than strongly bitter.


Technical Specifications
| Product Type | Dried resinous heartwood blocks |
|---|---|
| Chinese Name | 沉香 |
| Pinyin | Chen Xiang |
| Botanical Name | Aquilaria spp. |
| Plant Part | Resinous heartwood |
| Net Weight | 500g |


Usage Scenarios
- Simmered in herbal decoctions
- Brewed as a fragrant single-herb tea
- Added to congee or soup
- Used in seasonal warming food preparations


Traditional Uses
In TCM theory, Chen Xiang is traditionally used to warm the middle, move qi, and settle the spirit. It is often decocted alone or paired with herbs such as mu xiang or sha ren in digestive formulas. Folk practice also includes simmering the wood in soups or congee for its aroma and grounding character.


FAQ Q&A
Q: What is this product?
A: It is dried resinous agarwood heartwood from Hainan, China, sold as 500g blocks for traditional herbal preparation.
Q: What is its traditional value?
A: In TCM theory Chen Xiang is warm and aromatic, traditionally associated with warming the middle, moving qi, and settling the spirit.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or brewed as a fragrant tea, and can also be added to soups or congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 优质条 一斤 件, 全检沉香块 一斤 件 |
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