Guxun Organic Brown Sugar 500g Bottle Yunnan Sugarcane Old Ginger Rose Tea
$8.84
Description
Guxun Organic Brown Sugar, known in Chinese as Hong Tang (红糖), is a traditional unrefined cane sugar made from fresh sugarcane juice of Saccharum officinarum, slowly simmered in the old Guxun style. Certified organic and produced in Yunnan, it retains a deep caramel character valued in Chinese kitchens. In TCM tradition, brown sugar is considered warm and sweet, traditionally associated with nourishing the blood and supporting circulation. Enjoy it dissolved in warm water, ginger tea, or cooking as part of a balanced diet.


Key Selling Points
- Certified organic brown sugar with certificate number 115OP2000198
- Made from pure Yunnan sugarcane juice using traditional slow-simmered Guxun craft
- Traditional TCM ingredient regarded as warm and sweet, traditionally linked to blood nourishment
- Convenient 500g bottle format, ready to eat and easy to portion
- Versatile for ginger tea, rose tea, congee, baking, and daily warm drinks


Quality & Sensory
Typically deep amber to dark brown in color with a dense, slightly moist, crystalline texture. The aroma is rich and malty with caramel notes, and dissolved in hot water it yields a smooth, sweet, toffee-like taste with a gentle sugarcane depth.


Technical Specifications
| Product Type | Organic brown sugar |
|---|---|
| Chinese Name | 红糖 |
| Pinyin | Hong Tang |
| Botanical Name | Saccharum officinarum |
| Plant Part | Sugarcane juice |
| Net Weight | 500g bottled |


Usage Scenarios
- Stir into hot water for a traditional warming brown sugar drink
- Simmer with fresh ginger for classic brown sugar ginger tea
- Add to congee, desserts, or glutinous rice dishes for natural sweetness
- Use in baking or marinades where a deep caramel sweetness is desired


Traditional Uses
In Chinese folk practice, brown sugar water is a familiar household preparation, often taken warm during cold seasons or after physical fatigue. It is traditionally paired with old ginger for a warming winter tea, with rose for a fragrant daily drink, or added to red date and longan soups. In TCM theory, brown sugar is considered warm in nature and sweet in flavor, traditionally associated with invigorating circulation and supporting the blood.


FAQ Q&A
Q: What is this product?
A: It is certified organic brown sugar from Yunnan, made from pure sugarcane juice and slowly simmered using the traditional Guxun method, packed in a 500g bottle.
Q: What is its traditional value?
A: In TCM tradition, brown sugar is regarded as warm and sweet, traditionally associated with nourishing the blood and supporting healthy circulation.
Q: How is it commonly used?
A: Dissolve a spoonful in hot water, simmer it with ginger or rose for tea, or add it to congee, desserts, and baking for natural caramel sweetness.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Specification | Guxun organic brown sugar bottle 500g |
Related products
-

Six Herb Hawthorn Balls Liu Wu Shan Zha Wan 200g Sweet Sour Snack with Tangerine Peel Chinese Yam Poria
$4.31 -

Nanjing Tongrentang Loquat Autumn Pear Paste Pipa Qiuli Gao 300g Bottle Traditional Honey Herbal Syrup Ready to Eat
$4.25 -

Huang Jing Sang Mei Gao Herbal Paste 300g Traditional Polygonatum Mulberry Rose Blend for Daily Wellness
$4.49 -

Apple Cider Vinegar Drink 150ml Raw Apple Pulp Vinegar with Dietary Fiber Post-Meal Beverage
$4.20




Reviews
There are no reviews yet.