Golden Silk Chrysanthemum Tea Jin Si Huang Ju One Flower One Cup Individually Wrapped Large Blooms 100 Pack

Golden Silk Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, features whole dried flower heads individually wrapped for one-flower-per-cup brewing. In TCM theory, chrysanthemum is traditionally associated with clearing heat and soothing the eyes. Each bloom unfurls to 5-8 cm in water, offering a light floral infusion for daily tea enjoyment.

Key Selling Points

• Whole Golden Silk Chrysanthemum flower heads from Anhui, China
• One flower per cup with individual wrapping for freshness and convenience
• Large blooms that expand to 5-8 cm when steeped
• Traditionally valued in TCM for clearing heat and supporting eye comfort
• Sugar-free cold or hot brew tea suitable for home and commercial use

Quality & Sensory

Each dried bloom is typically golden yellow with tightly layered petals and a delicate floral aroma. When steeped, the flower unfurls gracefully and yields a light golden liquor with a clean, mildly sweet chrysanthemum fragrance and a refreshing finish.

Technical Specifications

Usage Scenarios

• Steep one bloom in hot water for a floral daily tea
• Cold brew a single flower in a bottle or pitcher for refreshing iced tea
• Serve as an elegant blooming tea for guests or tea shops
• Pair with goji berries or rock sugar for a traditional floral infusion

Traditional Uses

In TCM theory, chrysanthemum flower is traditionally associated with dispersing wind-heat, clearing the liver, and benefiting the eyes. It is commonly steeped alone or blended with goji berries, honeysuckle, or jasmine for daily floral tea, especially in warm seasons or after long hours of screen work.

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