Golden Silk Chrysanthemum Tea Jin Si Huang Ju Large Blooms Loose Herbal Flowers 1000g

Golden Silk Chrysanthemum, known in TCM as Jin Si Huang Ju (金丝皇菊), is the dried flower of Chrysanthemum morifolium. These large whole blooms are a prized herbal tea flower, traditionally associated in TCM with clearing heat and soothing the eyes. Each generous flower is typically steeped whole in hot water to release a mellow floral infusion. Store in a cool dry place and enjoy as part of a balanced herbal routine.

Key Selling Points

• Large whole Golden Silk Chrysanthemum blooms, one flower per cup
• Botanical source Chrysanthemum morifolium, a classic TCM flower tea
• Traditionally associated with clearing heat and supporting eye comfort
• Sliced and dried processing preserves the golden petals and aroma
• Supplied as a 1000g bulk pack suitable for daily brewing or resale

Quality & Sensory

The dried blooms typically show bright golden-yellow petals with a soft, layered texture and a delicate floral aroma. When steeped, the flower unfurls in the cup and yields a light amber infusion with a mellow, gently sweet chrysanthemum taste.

Technical Specifications

Usage Scenarios

• Steep one whole bloom in hot water for a solo cup of floral tea
• Brew in a glass teapot to enjoy the flower unfurling
• Blend with goji berries or rock sugar for a traditional infusion
• Serve chilled as a refreshing seasonal herbal drink

Traditional Uses

In TCM theory, chrysanthemum flower is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. It has long been steeped alone or paired with goji berry, cassia seed, or honeysuckle in daily herbal teas, especially in warm seasons or after long hours of reading and screen work.

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