Golden Edge Buddha Hand Citrus Slices Fo Shou 500g Dried Bergamot Fruit for Tea and Decoction

Golden Edge Buddha Hand Citrus Slices, known in TCM as Fo Shou (佛手), from Citrus medica var. sarcodactylis, dried fruit slices prepared by sun drying. In TCM theory this herb is traditionally associated with regulating qi, harmonizing the stomach, and soothing chest and rib-side discomfort, with a warm nature and acrid, bitter flavor entering the liver, spleen, and lung channels. Traditionally used in teas, decoctions, and culinary herbal preparations.

Key Selling Points

• Wild-harvested golden edge Buddha hand citrus slices from mainland China
• Botanical source Citrus medica var. sarcodactylis, dried whole fruit slices
• Known in TCM as Fo Shou (佛手), a classic qi-regulating citrus herb
• Sun-dried slices with natural golden edges and citrus aroma
• Suitable for herbal tea, decoctions, and culinary use

Quality & Sensory

Slices typically show pale yellow to golden-brown flesh with darker golden edges and a wrinkled, firm texture. The aroma is typically fresh and citrusy with a slightly bitter undertone, and brewed slices yield a light, fragrant, mildly citrus taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a fragrant citrus herbal tea
• Simmer in decoctions with other qi-regulating herbs
• Add to soups or congee for traditional culinary use
• Use in seasonal food and beverage preparations

Traditional Uses

In traditional Chinese practice, Fo Shou is traditionally used to regulate qi, ease chest and rib-side fullness, and support stomach comfort. It is commonly simmered in decoctions, steeped as a daily tea, or paired with herbs such as Chen Pi (陈皮) and Fu Ling (茯苓). Slices are also added to soups and congee in seasonal home cooking.

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