Goji Sea Buckthorn Juice Blend 30ml Sachets Ningxia Cold Pressed Herbal Drink

杞小养枸杞沙棘原汁 (Qǐ Xiǎo Yǎng Gǒu Qǐ Shā Jí Yuán Zhī) combines goji berry (Lycium barbarum) and sea buckthorn (Hippophae rhamnoides) cold-pressed juices in 30ml sachets. In TCM theory, goji is traditionally associated with nourishing Liver and Kidney yin, while sea buckthorn is linked to supporting digestion and circulation. This ready-to-drink fruit juice blend offers a convenient daily serving of two well-known Chinese wellness fruits.

Key Selling Points

• Blend of goji berry and sea buckthorn cold-pressed juices
• 30ml single-serve sachets, 20 per pack
• Sourced from Ningxia, a renowned goji growing region
• Cold-pressed extraction preserves natural fruit character
• Ready to drink without brewing or preparation

Quality & Sensory

The juice typically shows a deep orange to amber color with a thick, slightly pulpy texture. Aroma is tart and fruity, combining sea buckthorn's sharp citrus-like note with goji's mild sweetness. Taste is tangy and bright with a gentle underlying sweetness from the goji.

Technical Specifications

Usage Scenarios

• Drink chilled as a daily fruit juice shot
• Mix into smoothies or yogurt
• Add to herbal tea or warm water
• Use as a tart flavoring in desserts

Traditional Uses

In TCM theory, goji berry (Lycium barbarum) is traditionally used to nourish Liver and Kidney yin and support eye health, while sea buckthorn (Hippophae rhamnoides) is associated with promoting digestion and blood circulation. Traditional preparations often combine these fruits in decoctions or congee. This modern cold-pressed juice offers a convenient way to enjoy both fruits without brewing.

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