Goji Berry Ningxia First Harvest Dried Red Goji Berries 260g Bag for Tea and Soup
$9.05
7 in stock
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These first-harvest, premium-grade red berries are sun-dried and packed in a 260g resealable bag. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Commonly enjoyed as a daily herbal tea, added to soups, or eaten directly as a nourishing dried fruit.


Key Selling Points
- Premium first-harvest Ningxia goji berries, graded special grade
- Sun-dried whole red berries with a naturally sweet mild taste
- Traditional TCM herb Gou Qi Zi associated with Liver and Kidney channels
- Versatile for tea, soup, congee, or eaten directly as a snack
- Convenient 260g resealable bag for everyday home use


Quality & Sensory
These goji berries are typically bright red to deep red, plump and slightly wrinkled with a soft chew. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle fruity sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 260g |


Usage Scenarios
- Brewed as a daily herbal tea alone or with chrysanthemum and red dates
- Added to soups, stews, and congee for a mild sweet note
- Eaten directly as a chewy dried fruit snack
- Used in herbal decoctions and tonic formulas


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly simmered in soups with red dates and Chinese yam, brewed in teas with chrysanthemum flowers, or added to congee. Folk practice often includes it in daily nourishing broths and longevity tonic formulas.

FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and graded special first-harvest.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish these organs and benefit the eyes.
Q: How are they commonly used?
A: They can be brewed as tea, added to soups, congee, or decoctions, or eaten directly as a snack. No specific dosage is provided.
Additional information
| Weight | 0.31 kg |
|---|---|
| Dimensions | 28 × 27 × 6 cm |
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