Globe Amaranth Tea 500g Qian Ri Hong Dried Flowers for Herbal Infusions and Blends

Globe Amaranth Tea, known in TCM as Qian Ri Hong (千日红), from Gomphrena globosa, features dried whole flower heads harvested for herbal infusions. Traditionally associated in TCM with clearing and soothing properties, these colorful blooms are a popular caffeine-free botanical for daily tea blending. Steep alone or combine with chrysanthemum, rose, or goji berries for a gentle floral cup.

Key Selling Points

• Dried whole flower heads of Gomphrena globosa, a classic Chinese herbal tea botanical
• Known in TCM as Qian Ri Hong (千日红), traditionally valued in floral tea blends
• Vivid purple-pink globe-shaped blooms that hold their color when steeped
• Caffeine-free flower suitable for solo infusions or mixing with other herbs
• Sliced and dried processing with a 12-month shelf life under cool dry storage

Quality & Sensory

Typically the dried flower heads are small rounded globes in shades of purple and pink with a papery, dry texture and a faintly sweet herbal aroma. Brewed, they typically yield a light golden-pink infusion with a mild, gently floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with chrysanthemum, rose, or goji for mixed infusions
• Add to iced herbal drinks and summer refreshers
• Use as a colorful garnish in culinary and beverage presentations

Traditional Uses

In traditional Chinese herbal practice, Qian Ri Hong flowers have long been steeped as a light daily infusion and added to floral tea blends alongside chrysanthemum and honeysuckle. The blooms are also traditionally associated with soothing the throat and supporting respiratory comfort, and are commonly enjoyed in warm weather as a cooling-style beverage.

FAQ Q&A