Ginseng Rose Wellness Tea 120g Pyramid Tea Bags with Goji Ginger Jujube for Daily Herbal Brewing

Ginseng Rose Wellness Tea, known in Chinese as Renshen Meigui Nüshen Cha (人参玫瑰女神茶), is a blended floral herbal tea in pyramid tea bags. It combines Panax ginseng root with red rose petals, goji berries, jujube, Chinese yam, dried ginger, dried tangerine peel, cinnamon, and licorice. In TCM theory, such food-grade herbs are traditionally valued for daily seasonal wellness. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Blended floral herbal tea with nine food-grade botanicals including ginseng and red rose
• Convenient pyramid tea bags designed for hot steeping or simmering in a health kettle
• Sugar-free formula reflecting the natural taste of food and medicine homology ingredients
• Traditionally associated in TCM with daily wellness for women in office or home settings
• Sealed 120g retail pack with a 12-month shelf life from Anhui, China

Quality & Sensory

The blend typically shows mixed rose petals, berries, and sliced roots with a warm spicy-floral aroma. Brewed, it typically yields an amber-rose infusion with a gently sweet, mildly spicy and floral taste from the jujube, rose, and cinnamon.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in about 90°C water for a daily office or home herbal tea
• Simmer in a health kettle for a warmer, deeper infusion
• Enjoy during travel or at wellness and beauty studios as a caffeine-light floral drink
• Serve warm in cooler seasons as part of a daily wellness routine

Traditional Uses

In traditional Chinese practice, ginseng, goji, jujube, and dried ginger are classic daily tea companions, often paired with rose and tangerine peel for floral, food-grade blends. Cinnamon and licorice are traditionally used to round out warming herbal drinks. Such blends are commonly steeped or gently simmered and enjoyed across seasons, especially in autumn and winter.

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