Ginseng Polygonatum Mulberry Raspberry Herbal Tea Blend 350g Nourishing Wellness Tea Bags

This nourishing herbal tea blend combines Ren Shen (人参, Panax ginseng), Huang Jing (黄精, Polygonatum sibiricum), Sang Shen (桑葚, Morus alba fruit), and Fu Pen Zi (覆盆子, Rubus idaeus fruit) in convenient tea bags. In TCM theory, these botanicals are traditionally associated with supporting vitality and kidney-liver nourishment. The blend is dried and contains sugar, offering a mild sweet taste. Traditionally used as a daily wellness tea, it is best stored refrigerated and enjoyed as a warm infusion.

Key Selling Points

• Blend of ginseng, polygonatum, mulberry, and raspberry in tea bag form
• Traditional TCM formula associated with vitality and kidney-liver support
• Convenient bagged tea for daily brewing
• Contains sugar for a mildly sweet flavor
• 350g net weight with 2-year shelf life when refrigerated

Quality & Sensory

The tea bags typically contain dried, coarsely cut herbs with a deep reddish-brown to dark brown color. The aroma is earthy and mildly sweet from the mulberry and sugar. When brewed, the liquor is dark amber with a smooth, sweet, and slightly tart taste from the raspberry and mulberry.

Technical Specifications

Usage Scenarios

• Daily warm tea infusion
• Afternoon wellness drink
• Seasonal nourishing tea
• Tea to accompany light meals

Traditional Uses

In TCM theory, this blend is traditionally used to support vital energy and nourish the kidney and liver. Ginseng is traditionally associated with qi tonification, while polygonatum, mulberry, and raspberry are used in traditional formulas for yin and blood nourishment. It is commonly prepared as a warm infusion and enjoyed daily or seasonally as a gentle wellness tea.

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