Ginseng Polygonatum Eight Treasure Tea Ren Shen Huang Jing Ba Bao Cha 30 Teabags 150g

Ginseng Polygonatum Eight Treasure Tea, known in Chinese as Ren Shen Huang Jing Ba Bao Cha (人参黄精八宝茶), is a pre-packaged herbal teabag blend. It combines eight traditional botanicals including hawthorn fruit, dried tangerine peel, roasted barley, mulberry fruit, polygonatum rhizome, maca, red rose petals, and ginseng root. In TCM tradition, such blends are valued for daily wellness steeping. Hot-infuse one bag in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Eight-herb teabag blend combining ginseng, polygonatum, maca, hawthorn, tangerine peel, barley, mulberry, and red rose
• Each box contains 30 individually wrapped teabags with 150g total net weight
• Sugar-free formulation suited to everyday hot-water steeping
• Roots, fruits, peels, and flowers are cut and blended for convenient bag brewing
• Produced in Anhui by a licensed facility under standard GH/T1091-2014

Quality & Sensory

The cut botanicals typically show mixed tones of russet hawthorn, amber peel, deep purple mulberry, and rose red. The dry blend carries a warm fruity-herbal aroma with floral rose notes. When steeped, the liquor typically turns amber-brown with a mellow, slightly sweet-tart taste and gentle ginseng warmth.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal infusion
• Enjoy as a warming afternoon or office beverage
• Serve after meals as a traditional fruit-and-root tea
• Offer as a convenient wellness gift for tea drinkers

Traditional Uses

In TCM tradition, eight-treasure style teas combine complementary roots, fruits, and flowers for daily steeping. Ginseng and polygonatum are traditionally associated with tonifying qi and nourishing essence, hawthorn and tangerine peel with supporting digestion, and mulberry with nourishing yin. Rose is traditionally linked to soothing qi flow. Such blends are commonly enjoyed warm in autumn and winter or after rich meals.

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