Ginseng Mulberry Wolfberry Herbal Tea 100g Cold Brew Blend with Red Dates and Goji

Ginseng Mulberry Wolfberry Tea, known in Chinese as Ren Shen Sang Shen Gou Qi Cha (人参桑葚枸杞茶), is a blended herbal tea combining mulberry fruit, red goji berry, red date, black goji berry, ginseng root, polygonatum rhizome, Chinese yam, and licorice root. In TCM tradition, such fruit-and-root blends are valued for daily wellness drinking, with sweet and balanced flavors. This cold-brew style tea is pre-mixed for convenient steeping and is intended as a general beverage, not a medicine.

Key Selling Points

• Eight-ingredient herbal tea blend with mulberry, goji, red date, ginseng, and licorice
• Cold-brew processing designed for convenient steeping in cold or room-temperature water
• Sugar-free formulation with naturally sweet fruit and root flavors
• Packaged 100g format suitable for daily brewing at home or in the office
• Blended in Anhui, China, a region known for herbal tea production

Quality & Sensory

The blend typically shows deep purple mulberry pieces, red and black goji berries, sliced dates, and pale root slices. Aroma is typically fruity and mildly herbal with a ginseng note. When steeped, the liquor typically turns a warm reddish-amber with a naturally sweet, mellow taste and a soft herbal finish.

Technical Specifications

Usage Scenarios

• Steep in cold or warm water as a daily herbal tea
• Brew in a teapot or bottle for office and travel drinking
• Serve chilled as a refreshing seasonal fruit-herb beverage
• Offer as a wellness tea option in cafes or commercial settings

Traditional Uses

In TCM tradition, mulberry fruit and goji berries are traditionally associated with nourishing the blood and supporting the liver and kidneys, while red date and licorice are commonly used to harmonize blends. Ginseng and polygonatum are classic qi-supporting roots, and Chinese yam is traditionally linked to digestive balance. Such combinations are commonly steeped as daily wellness teas, especially during seasonal changes or busy work periods.

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