Ginseng Gorgon Tangerine Peel Herbal Tea 600g Gift Box Blend

Ginseng Gorgon Tangerine Peel Herbal Tea, known in Chinese as Renshen Qianshi Chenpi Cha, is a blended flower-style wellness tea. It combines ginseng (Panax ginseng), gorgon fruit (Euryale ferox), adzuki bean (Vigna angularis), coix seed, poria, tangerine peel, barley, and Chinese yam in a convenient small-can format. In TCM theory, such blends are traditionally associated with supporting the spleen and dampness balance. Steep in hot water and enjoy as part of a balanced daily routine.

Key Selling Points

• Blended herbal tea with ginseng gorgon fruit and tangerine peel in a 600g gift-boxed set of 30 small cans
• Features traditional TCM ingredients including Euryale ferox Vigna angularis and Panax ginseng
• Convenient 20g individual cans ideal for daily steeping at home or the office
• Sun-dried processing with a sealed 120-day shelf life from Anhui China
• Traditionally associated in TCM with spleen support and dampness balance

Quality & Sensory

The blend typically shows mixed earthy tones from seeds peels and roots with a dry crisp texture. When steeped it typically releases a mild herbal aroma with a lightly sweet nutty taste and a gentle tangerine-peel finish.

Technical Specifications

Usage Scenarios

• Steep one small can in hot water as a daily herbal tea
• Enjoy warm during seasonal changes or after heavy meals
• Serve to guests as a caffeine-light wellness infusion
• Pack in a gift box for holidays or family visits

Traditional Uses

In traditional Chinese practice gorgon fruit adzuki bean coix seed poria and Chinese yam are classic spleen-supporting and dampness-balancing ingredients often simmered in soups or congee. Tangerine peel is traditionally added to regulate qi and harmonize the blend while ginseng is a well-known tonic root. This modern format adapts those pairings into an easy daily steeped tea.

FAQ Q&A