Genmaicha Brown Rice Green Tea (玄米茶) — Japanese-Style Roasted Rice Tea, 200g Jar

Genmaicha (玄米茶), also written as Japanese Brown Rice Tea, is a traditional Japanese-style blended tea made by combining green tea leaves with roasted brown rice (玄米, genmai). Known in East Asian tea culture as a warming, everyday tea, Genmaicha has been prized for centuries as a comforting daily brew that softens the briskness of green tea with the toasty, nutty aroma of roasted rice. Its character is gentle, warming, and grounding, making it an easy-drinking tea for daily enjoyment. This 200g jar is produced in Anhui, China, and is suited for both hot brewing and cold-brew preparation.

Key Selling Points

• Japanese-style Genmaicha with roasted brown rice
• Green tea blended with toasted genmai rice
• 200g resealable jar for daily brewing
• Suitable for hot brew and cold brew
• Natural sweetness from rice, no added sugar

Quality & Sensory

Each batch presents a balanced blend of green tea leaves and golden-brown roasted rice kernels. The dry tea carries a warm, toasty aroma with notes of toasted grain and fresh-cut grass. When brewed, the liquor turns a pale golden-green, releasing a nutty, slightly sweet fragrance. The taste is smooth and mellow, with the roasted rice softening the green tea's natural briskness and leaving a clean, gently sweet finish. Cold-brewed, it becomes lighter and more refreshing, with the toasted rice aroma lingering softly.

Technical Specifications

Usage Scenarios

• Daily hot tea brewing
• Cold brew for warm-weather refreshment
• Afternoon tea pairing with light snacks
• Serving alongside Japanese-style meals
• Everyday office or home tea routine

Traditional Uses

In East Asian tea practice, Genmaicha is brewed as an everyday tea, served hot in winter and cold-brewed in summer. It is traditionally enjoyed after meals, alongside rice dishes, sushi, and light snacks, and is often the tea offered to guests as a welcoming, easy-drinking brew. In folk tea culture, the roasted rice is valued for its warm, grounding aroma, and the tea is prepared simply by steeping the blend in hot water or letting it cold-brew overnight for a smoother, lighter cup.

FAQ Q&A