Gardenia Poria Lotus Seed Jujube Goji Tea Zhi Zi Fu Ling Qian Shi Hong Zao Gou Qi Cha 80g Herbal Blend

Gardenia Poria Lotus Seed Jujube Goji Tea, known in TCM as Zhi Zi Fu Ling Qian Shi Hong Zao Gou Qi Cha (栀子茯苓芡实红枣枸杞茶), is a dried herbal blend featuring Gardenia jasminoides fruit alongside poria, euryale seeds, jujube, goji berries, coix seeds, chrysanthemum buds, and licorice root. In TCM theory, gardenia is bitter and cold and is traditionally associated with clearing heat, while this blend is commonly steeped as a daily wellness infusion. It is a food-grade dried botanical product, not a medicine.

Key Selling Points

• Seven-herb TCM blend combining gardenia fruit, poria, euryale seeds, jujube, goji berries, coix seeds, chrysanthemum buds, and licorice root
• Gardenia fruit (Zhi Zi, 栀子) from Gardenia jasminoides is traditionally associated with clearing heat and calming irritability in TCM theory
• Poria (Fu Ling, 茯苓) from Poria cocos is a classic TCM herb traditionally linked with dampness support
• Sun-dried whole botanicals supplied as a convenient ready-to-steep daily tea
• 80g sealed canister with a 12-month shelf life, suitable for home or office brewing

Quality & Sensory

The blend typically shows golden chrysanthemum buds, deep red jujube slices, ivory poria cubes, and dark gardenia fruit. Aroma is mildly floral and sweet-herbal. When steeped, the liquor typically turns light amber with a mellow, slightly sweet taste and a gentle bitter-floral finish.

Technical Specifications

Usage Scenarios

• Steep 1-2 teaspoons in hot water as a daily herbal infusion
• Brew in a teapot or mug for office or home refreshment
• Combine with chrysanthemum or goji for a lighter seasonal drink
• Serve warm during summer months as a traditional cooling-style beverage

Traditional Uses

In traditional Chinese practice, gardenia fruit is traditionally associated with clearing heat and easing irritability, while poria and euryale seeds are traditionally linked with strengthening the spleen and calming the spirit. Jujube and goji are classic tonic pairings for daily teas, and coix seed is traditionally used to support dampness metabolism. This blend is commonly steeped as a light daily infusion, especially in warm seasons.

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