Gan Song Nardostachys Root Sliced Chinese Herb 500g Aromatic Spice for Braising and Decoction

Gan Song (甘松), also called Xiang Song, is the dried root and rhizome of Nardostachys jatamansi, a traditional Chinese medicinal herb. In TCM theory it is acrid, sweet, and warm, entering the spleen and stomach channels, and is traditionally associated with regulating qi and harmonizing the middle. These sliced pieces are commonly used in decoctions and as an aromatic spice in braising and stewing. Store in a cool, dry place.

Key Selling Points

• Traditional Chinese medicinal herb known as Gan Song (甘松) or Xiang Song
• Botanical source Nardostachys jatamansi, dried root and rhizome
• Sliced processing for convenient decoction and culinary use
• Aromatic spice traditionally used in braising packs and spice blends
• In TCM theory acrid, sweet, and warm, entering spleen and stomach channels

Quality & Sensory

The slices are typically dark brown to reddish-brown with a rough, woody texture. They carry a distinctive strong aromatic scent, often described as earthy and musky. When simmered, they typically release a warm, pungent, slightly sweet aroma into broths and braising liquids.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions following traditional formulas
• Added to braising spice packs for meat and poultry dishes
• Used in stewed dishes and marinades as an aromatic spice
• Incorporated into homemade spice blends for culinary seasoning

Traditional Uses

In TCM practice, Gan Song is traditionally associated with moving qi and harmonizing the stomach, and it appears in classical decoction formulas. In folk and culinary tradition, it is valued as an aromatic spice in Sichuan-style braising and spice packets, where a small amount is simmered with star anise, cinnamon, and other aromatics. It is also traditionally used in foot soak blends.

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