Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient
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Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient

$23.21

999970 in stock

Description

Gan Huang Cao (赶黄草), the dried whole herb of Penthorum chinense, is a traditional Chinese botanical supplied as dried aerial plant material. In TCM it is traditionally associated with a cool nature and is commonly prepared as an infusion or decoction. This listing offers 500g of dried herb for herbal tea, soup, and traditional preparation use.

Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient overview
Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient overview

Key Selling Points

  • Dried Gan Huang Cao (赶黄草) whole herb, a recognized traditional Chinese medicinal botanical
  • Botanical source Penthorum chinense, supplied as dried aerial plant material
  • Traditionally prepared as a water infusion or decoction in Chinese herbal practice
  • 500g bulk pack suited to regular home preparation and shared use
  • Dried processing with storage in a cool dry place to help preserve quality
Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient key features
Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient key features

Quality & Sensory

Typically the dried herb appears as segmented green to yellow-green stems with narrow leaves, with a light grassy aroma. When steeped or decocted, it typically yields a pale yellow-green infusion with a mild, slightly bitter herbal taste.

Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient quality and texture
Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient quality and texture

Technical Specifications

Product Type Dried Chinese herbal raw material
Chinese Name 赶黄草
Pinyin Gan Huang Cao
Botanical Name Penthorum chinense
Plant Part Aerial parts
Net Weight 500g
Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient specifications
Gan Huang Cao Dried Herb 500g Traditional Chinese Herbal Tea Ingredient specifications

Usage Scenarios

  • Steep as a traditional herbal infusion in hot water
  • Simmer into a decoction following traditional herbal practice
  • Add to herbal soup preparations with other botanicals
  • Use in seasonal herbal tea blends at home

Traditional Uses

In traditional Chinese herbal practice, Gan Huang Cao has long been used in folk formulas, most often prepared as a simple water infusion or combined with other herbs in decoctions. It is traditionally associated with supporting the liver channel in TCM theory and is commonly taken during warmer seasons as a light herbal tea. Preparation methods and pairings vary by regional folk tradition.

FAQ Q&A

Q: What is this product?

A: It is 500g of dried Gan Huang Cao (赶黄草), the aerial parts of Penthorum chinense, supplied as a traditional Chinese herbal raw material.

Q: What is it traditionally used for?

A: In TCM tradition it is a cooling herb traditionally associated with the liver channel and commonly prepared as an infusion or decoction in folk herbal practice.

Q: How is it commonly prepared?

A: It is typically steeped in hot water as an herbal tea or simmered into a decoction, and can also be added to herbal soups.

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

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