Fu Xiao Mai Sang Ye Huang Qi Tea Blend 5g x 30 Bags Cold Brew Herbal Tea

Floating Wheat Mulberry Leaf Astragalus Tea, known in TCM as Fu Xiao Mai Sang Ye Huang Qi Cha (浮小麦桑叶黄芪茶), combines Blighted Wheat (Triticum aestivum), Mulberry Leaf (Morus alba), and Astragalus Root (Astragalus membranaceus). In TCM theory, this trio is traditionally associated with clearing summer heat and supporting qi. Each 5g bag is convenient for cold or hot steeping as a daily herbal tea.

Key Selling Points

• Three-herb TCM blend of floating wheat, mulberry leaf, and astragalus root
• Individually packed 5g tea bags, 30 bags per pack for easy daily brewing
• Cold-brew friendly herbal tea, also suitable for hot steeping
• Sugar-free flower tea style blend made from dried botanicals
• Traditionally used in TCM during the hottest summer days as a refreshing herbal drink

Quality & Sensory

The blend typically shows pale golden to light amber liquor with a mild grassy-herbal aroma. Taste is typically light and slightly sweet from astragalus, with gentle earthy notes from floating wheat and a soft green freshness from mulberry leaf.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal tea
• Cold brew a bag in chilled water for a refreshing summer drink
• Enjoy during the sanfu hottest summer days as a traditional seasonal beverage
• Serve alongside meals as a light sugar-free herbal infusion

Traditional Uses

In TCM practice, floating wheat is traditionally associated with clearing deficiency heat and calming the spirit, mulberry leaf with dispersing wind-heat and benefiting the eyes, and astragalus with tonifying qi. This combination is a popular sanfu-day tea, traditionally steeped in hot or cold water during summer to help the body stay refreshed in hot weather.

FAQ Q&A