Fu Pen Zi Raspberry Dried Fruit Tea 40g Jar Hand Selected Herbal Infusion
$5.92
1000 in stock
Description
Fu Pen Zi (覆盆子), the dried unripe fruit of Rubus chingii, is a classic Chinese herbal botanical traditionally used in TCM. In TCM theory it is sweet and slightly warm in nature and traditionally associated with the kidney and bladder channels. These hand selected whole fruits are suitable for daily herbal tea, decoctions, and culinary blends. Store in a cool dry place.


Key Selling Points
- Dried Fu Pen Zi (覆盆子) fruit, a traditional Chinese herbal botanical
- Botanical source Rubus chingii, hand selected whole dried fruits
- Traditionally associated in TCM with the kidney and bladder channels
- Convenient 40g jar, ideal for herbal tea and decoction blends
- Food grade dried fruit suitable for tea and culinary use


Quality & Sensory
Typically the dried fruits are small aggregated berries in yellowish green to light brown tones with a firm, slightly wrinkled texture and a mild herbal aroma. When steeped, they typically yield a light amber infusion with a gently sweet, faintly tart taste.


Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 覆盆子 |
| Pinyin | Fu Pen Zi |
| Botanical Name | Rubus chingii |
| Plant Part | Unripe fruit |
| Net Weight | 40g per jar |


Usage Scenarios
- Steep as a daily herbal fruit tea
- Simmer in traditional herbal decoctions
- Add to herbal soup blends
- Blend with goji berries or other botanicals in infusions


Traditional Uses
In traditional Chinese practice, Fu Pen Zi is commonly steeped alone or combined with herbs such as goji berries and schisandra for daily infusions. It has also been added to tonic soups and decoction formulas, particularly in autumn and winter wellness routines. Preparation typically involves simmering or steeping the dried fruits in hot water.
FAQ Q&A
Q: What is this product?
A: It is 40g of hand selected dried Fu Pen Zi (覆盆子), the unripe fruit of Rubus chingii, sold as a food grade dried herbal fruit.
Q: What is its traditional value?
A: In TCM theory it is sweet and slightly warm and traditionally associated with the kidney and bladder channels. It has long been used in traditional herbal teas and decoctions.
Q: How is it commonly prepared?
A: The dried fruits are typically steeped in hot water as an infusion or simmered in decoctions and herbal soups.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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