Fu Ling Pi Fu Ling Pi Dried Poria Peel 500g TCM Herbal Decoction Ingredient

Fu Ling Pi (茯苓皮), the dried outer peel of Poria cocos, is a traditional Chinese medicine herb supplied as 500g of pure peel slices. In TCM theory it is considered bland and lightly cold, entering the lung, spleen, and kidney channels, and is traditionally associated with supporting healthy water metabolism. Commonly decocted with other herbs in classical formulas. Store refrigerated and keep dry.

Key Selling Points

• Pure Fu Ling Pi (茯苓皮) dried outer peel of Poria cocos
• 500g pack of authentic Yun Ling Pi herbal decoction pieces
• Traditionally used in TCM to support normal water metabolism
• New harvest peel with dark outer skin and white inner layer
• Suitable for decoctions, soups, and herbal formulas

Quality & Sensory

Typically light brown to dark grey-brown peel pieces with a firm, dry texture and a mild, earthy aroma. When decocted, the liquid is typically pale with a bland, slightly starchy taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to nourishing soups as a traditional ingredient
• Use in congee or grain porridge recipes
• Prepare as part of seasonal wellness formulas

Traditional Uses

In TCM practice, Fu Ling Pi is traditionally used in water-regulating formulas and is often paired with herbs such as Ze Xie and Zhu Ling in classical decoctions. It is a common ingredient in spleen and dampness-focused recipes, including medicinal soups and congee prepared during humid seasons.

FAQ Q&A