Frosted Mulberry Leaf Sang Ye 500g Dried Mulberry Leaves for Herbal Tea and Decoction

Frosted Mulberry Leaf, known in TCM as Sang Ye (桑叶), from Morus alba, is a dried leaf herb harvested after frost. In TCM theory it is sweet and bitter in flavor and cold in nature, traditionally associated with the lung and liver channels. This 500g pack of dried leaves is suited for herbal tea, decoctions, and daily wellness routines.

Key Selling Points

• Dried frosted mulberry leaf, a classic TCM leaf herb
• Botanical source Morus alba, known as Sang Ye (桑叶)
• Traditionally associated with the lung and liver channels
• Harvested after frost, a valued traditional collection time
• 500g pack suitable for tea, decoction, and culinary use

Quality & Sensory

The dried leaves typically appear greenish to yellow-green with a slightly wrinkled, papery texture and a mild grassy aroma. When brewed or decocted, the liquor is typically light yellow with a gently sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Simmer in traditional decoctions
• Blend with chrysanthemum for a classic pairing
• Use in seasonal wellness routines

Traditional Uses

In TCM practice, Sang Ye is traditionally used to disperse wind-heat and clear the liver and eyes, and it appears in classic formulas such as Sang Ju Yin. It is commonly paired with chrysanthemum flower or goji berry in teas and decoctions, and is also used in autumn and seasonal wellness preparations.

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