Fresh Changbai Mountain Ginseng Ren Shen Whole Root for Tea Wine and Cooking 350g

Fresh Changbai Mountain Ginseng, known in TCM as Ren Shen (人参), from Panax ginseng, the root of a cultivated Araliaceae plant grown in Jilin Province. In TCM theory ginseng is sweet and slightly bitter with a mild nature and is traditionally associated with tonifying qi. This whole fresh root is sun-dried and prepared for home use in infusions, wine, and cooking. It is a food-grade agricultural product, not a medicine, and is not suitable for infants.

Key Selling Points

• Fresh whole ginseng root sourced from Changbai Mountain in Jilin Province
• Known in TCM as Ren Shen (人参) from Panax ginseng
• Traditionally associated with tonifying qi in Chinese herbal practice
• Sun-dried whole root suitable for tea wine and culinary preparations
• Sold as a food-grade agricultural product with gift packaging included

Quality & Sensory

The root typically shows a firm pale to golden flesh with a distinctive ginseng aroma. Sliced and steeped, it typically yields a light amber infusion with a mildly sweet and slightly bitter taste. Cooked in soups or wine, it typically develops a deeper earthy flavor.

Technical Specifications

Usage Scenarios

• Slice and steep in hot water as a daily herbal tea
• Soak whole or sliced root in liquor for traditional ginseng wine
• Simmer in chicken or pork soups for a nourishing broth
• Add to congee or slow-cooked dishes for culinary use

Traditional Uses

In TCM practice ginseng is traditionally used to support vitality and is often paired with herbs such as astragalus or Chinese dates in decoctions and soups. Fresh ginseng is commonly sliced for tea, steeped in liquor, or simmered with poultry in autumn and winter. It is also added to congee in folk food therapy traditions.

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