Freeze Dried Lemon Slices 100g Ning Meng Gan for Herbal Tea and Fruit Infusions

Freeze-dried lemon slices, known in Chinese as Ning Meng Gan (柠檬干), from Citrus limon, in dried fruit slice form. Produced in Jilin using freeze-drying to preserve color and aroma. In TCM theory, lemon is traditionally associated with a sour flavor and mild cooling nature, often used to support digestion and add refreshing character to teas. Suitable for steeping in hot water or adding to blended herbal and fruit infusions.

Key Selling Points

• Freeze-dried lemon slices made from Citrus limon fruit
• Known in Chinese as Ning Meng Gan (柠檬干)
• 100g bottle format for convenient storage
• Freeze-drying helps retain natural color and citrus aroma
• Traditionally used in TCM-inspired teas and fruit infusions

Quality & Sensory

The slices typically show a pale yellow to golden color with a dry, crisp texture. Aroma is bright and citrus-forward. When steeped, the infusion is typically light, tart, and refreshing with mild sweetness depending on preparation.

Technical Specifications

Usage Scenarios

• Steeped as a simple lemon tea
• Blended with other herbs or flowers for fruit tea
• Added to hot water with honey
• Used in cold infused water
• Included in culinary or beverage preparations

Traditional Uses

In TCM-inspired practice, lemon slices are traditionally used in teas and infusions for their sour flavor and refreshing quality. They are often combined with honey, chrysanthemum, or other mild herbs to create balanced daily beverages. Folk preparation commonly involves steeping the dried slices in hot water and drinking the infusion warm or at room temperature.

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