Frankincense Powder Ru Xiang 500g Bagged Herbal Powder for Traditional Use

Frankincense Powder, known in TCM as Ru Xiang (乳香), is a ground resin powder traditionally sourced from Boswellia species. In TCM theory it is considered acrid, bitter, and warm, and is traditionally associated with moving qi and invigorating blood. This 500g bagged powder is sold as a food-grade agricultural product and is commonly used in traditional herbal preparations. It is not a substitute for medicine.

Key Selling Points

• Ground frankincense resin powder known in TCM as Ru Xiang (乳香)
• Traditionally associated with moving qi and invigorating blood in TCM practice
• Fine powder form suitable for traditional herbal preparations
• 500g bagged pack with 365-day shelf life when stored cool and dry
• Sourced from Guangxi and sold as a food-grade agricultural product

Quality & Sensory

The powder is typically pale yellow to light amber with a fine, slightly oily texture. It typically carries a warm, balsamic, resinous aroma characteristic of frankincense, with a faintly bitter, resinous taste.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions prepared under practitioner guidance
• External topical pastes in traditional folk practice
• Incorporation into traditional resin-based formulas
• Aromatic ingredient in traditional incense or herbal blends

Traditional Uses

In TCM, Ru Xiang is traditionally used in blood-invigorating formulas and is often paired with Mo Yao (myrrh) for external liniments and plasters. Traditionally it has also been used in decoctions and powders, and in folk practice it appears in topical applications and aromatic preparations. It is not a substitute for medicine.

FAQ Q&A