Forsythia Fruit Powder Lian Qiao 60-200 Mesh Fine Ground Culinary Herb 500g

Forsythia Fruit Powder, known in TCM as Lian Qiao (连翘), from Forsythia suspensa. This fine powder is milled from qing qiao, the young green fruit, naturally sun-dried and ground to 60-200 mesh. In TCM theory, forsythia is bitter and slightly cold and is traditionally associated with clearing heat. Sold as a culinary-grade raw botanical for cooking and herbal preparation, not a medicine.

Key Selling Points

• Fine powder milled from qing qiao, the young green forsythia fruit
• Botanical source Forsythia suspensa, a classic TCM heat-clearing herb
• Naturally sun-dried then ground to 60-200 mesh for smooth texture
• Sourced from Shanxi, a recognized growing region for forsythia
• 500g pack suited to culinary blending, decoction, and herbal formulas

Quality & Sensory

Typically light greenish-brown to yellowish-brown in color with a fine, dry, free-flowing texture. The aroma is mildly herbal and slightly bitter, and prepared decoctions traditionally carry a clean, gently bitter taste.

Technical Specifications

Usage Scenarios

• Add to herbal decoctions prepared at home
• Blend into culinary herbal formulas and broths
• Incorporate into traditional herbal powders and mixes
• Use in seasonal cooking with other TCM botanicals

Traditional Uses

In TCM practice, Lian Qiao is traditionally classified as bitter and slightly cold and is associated with the heart and lung channels. It has long been used in heat-clearing formulas, often paired with herbs such as Jin Yin Honeysuckle in classic combinations. Traditionally prepared by decoction, it is also ground into powder for use in traditional preparations and seasonal wellness cooking.

FAQ Q&A