Flax Seed 500g Ya Ma Zi Linum usitatissimum Dried Whole Seeds for Culinary and Herbal Use

Flax Seed, known in TCM as Ya Ma Zi (亚麻籽), is the dried ripe seed of Linum usitatissimum. These golden whole seeds are sun-dried and sulfur-free, sourced from Inner Mongolia. In TCM theory, flax seed is traditionally associated with moistening the intestines and supporting gentle daily wellness. Mild in flavor, it is commonly used in porridge, baking, and ground preparations. Store sealed away from light in a cool, dry place.

Key Selling Points

• Whole golden flax seeds from Inner Mongolia, China
• Botanical source Linum usitatissimum, dried ripe seeds
• Sun-dried and sulfur-free processing
• Traditionally used in TCM to moisten the intestines
• Versatile for porridge, baking, and ground seed preparations

Quality & Sensory

The seeds are typically small, glossy, and golden-brown with a smooth, firm texture. They carry a mild, nutty aroma, and when ground or cooked they develop a gentle, earthy, nutty taste.

Technical Specifications

Usage Scenarios

• Sprinkle whole or ground seeds over porridge and yogurt
• Add to baked breads and muffins
• Simmer into congee with grains
• Blend into smoothies as a culinary ingredient

Traditional Uses

In traditional Chinese practice, Ya Ma Zi is valued for its moistening nature and is traditionally associated with supporting comfortable digestion, particularly for dryness-related concerns. It has long been added to congee, ground into meal, or mixed into food pastes. Folk use also includes combining flax seed with other moistening seeds in seasonal porridges and everyday culinary preparations.

FAQ Q&A