Feng Liu Guo Dried Fengliu Fruit 500g TCM Herbal Material for Infusion and Decoction

Feng Liu Guo (风流果), also called Tian Zhu Li or Dia Teng Guo, is the dried fruit of Lithocarpus pachylepis, a hard-shelled nut traditionally used in Chinese herbal practice. In TCM theory it is considered a warming botanical often prepared in herbal infusions or decoctions. This listing offers 500g of selected dried whole fruits suitable for traditional herbal preparation. Store refrigerated and use according to guidance from a qualified herbal practitioner.

Key Selling Points

• Dried whole Feng Liu Guo fruit known in TCM as 风流果
• Botanical source Lithocarpus pachylepis, also called thick-scale oak nut
• Traditionally used in Chinese folk herbalism for warming preparations
• Whole hard-shelled fruits supplied as raw herbal material
• 500g pack suitable for herbal infusion or decoction use

Quality & Sensory

Typically the fruits are hard, oval nuts with a smooth brown shell and firm pale kernel inside. They have little aroma when dry and a mild, slightly starchy taste when simmered or steeped in traditional herbal preparations.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Steeped as a component of folk herbal infusions
• Prepared with other botanicals in slow-cooked herbal soups
• Used in traditional wine-soaking herbal preparations

Traditional Uses

In traditional Chinese folk herbalism, Feng Liu Guo is traditionally associated with warming and tonifying preparations and is commonly soaked in liquor or simmered with other herbs. It is often used in seasonal folk formulas, typically paired with ingredients such as goji berry or other warming botanicals, following the guidance of experienced herbal users.

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