Dried Zi Xiao Hua 紫霄花 Whole Herb Sun Dried Traditional Chinese Herbal Ingredient 500g
$51.34
6666 in stock
Description
Dried Zi Xiao Hua (紫霄花), a traditional Chinese herbal material supplied as sun-dried whole pieces. Listed in Chinese herbal practice under fungal-type cold and rare materia medica, it is traditionally associated with warming and tonifying uses in classical formulas. In TCM theory it is considered warm in nature. Store in a cool dry place and use under the guidance of a qualified herbal practitioner.

Key Selling Points
- Traditional Chinese herbal material known as Zi Xiao Hua (紫霄花)
- Supplied as sun-dried whole pieces suitable for decoction preparation
- Classified among cold and rare Chinese materia medica
- Sourced from Jiangxi province in China
- 500g pack suitable for herbal shops and decoction use

Quality & Sensory
Typically light to grayish in color with a dry, brittle texture and a faint earthy aroma. When decocted, it typically yields a mild, slightly earthy taste.

Technical Specifications
| Product Type | Dried Chinese herbal material |
|---|---|
| Chinese Name | 紫霄花 |
| Pinyin | Zi Xiao Hua |
| Form | Whole dried pieces |
| Processing | Sun dried |
| Net Weight | 500g |

Usage Scenarios
- Prepared as a traditional herbal decoction
- Used in classical formula compounding by herbal practitioners
- Stored as a long-term herbal ingredient in cool dry conditions
Traditional Uses
In traditional Chinese herbal practice, Zi Xiao Hua has been used in classical and folk formulas, traditionally associated with warming and tonifying functions. It is typically prepared by decoction, often combined with other warming herbs according to practitioner guidance. As a cold and rare materia medica item, it is mainly sourced by herbal shops and practitioners rather than used as a daily food ingredient.
FAQ Q&A
Q: What is Zi Xiao Hua?
A: Zi Xiao Hua (紫霄花) is a traditional Chinese herbal material classified among fungal-type cold and rare materia medica, supplied here as sun-dried whole pieces.
Q: What is it traditionally used for?
A: In TCM theory it is considered warm in nature and traditionally associated with warming and tonifying uses in classical formulas. Consult a qualified practitioner before use.
Q: How is it prepared?
A: It is commonly prepared as a decoction, typically combined with other herbs according to practitioner guidance.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
Related products
-

Cabinda Bark Dried Herb 500g Traditional Herbal Infusion Ingredient
$12.38 – $37.50Price range: $12.38 through $37.50 -

Ningxia Goji Berries Gou Qi Zi 500g Dried Red Wolfberry for Tea Soup and Snacking
$7.20 – $16.44Price range: $7.20 through $16.44 -

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Dried Raspberry Fruit Fu Pen Zi 500g Whole Berries for Herbal Tea and Wine Infusion
$14.00 – $16.44Price range: $14.00 through $16.44




Reviews
There are no reviews yet.