Dried Yu Zhu Sliced Solomon’s Seal Rhizome 500g Traditional Chinese Herb for Tea Soup and Decoction
$10.71 – $11.55Price range: $10.71 through $11.55
Description
Dried Solomon's Seal Rhizome Slices, known in TCM as Yu Zhu (玉竹), from Polygonatum odoratum. These sun-dried slices of the fragrant rhizome are a classic yin-nourishing herb, traditionally associated with moistening dryness and supporting fluid balance. In TCM theory Yu Zhu is sweet and slightly cold, entering the lung and stomach channels. Suitable for teas, soups, and decoctions as part of a balanced herbal routine.


Key Selling Points
- Authentic Yu Zhu (玉竹) dried rhizome slices from China
- Botanical source Polygonatum odoratum, a classic TCM yin tonic
- Sun-dried whole slices preserving natural texture and aroma
- Traditionally used to nourish yin and moisten dryness
- Versatile for herbal tea, soup, congee, and decoction preparations


Quality & Sensory
Slices are typically pale yellow to light amber with a firm, slightly translucent texture and a mild sweet aroma. When simmered or brewed, the liquid typically carries a gentle, subtly sweet taste with a smooth finish.


Technical Specifications
| Product Type | Dried Chinese herbal slices |
|---|---|
| Chinese Name | 玉竹 |
| Pinyin | Yu Zhu |
| Botanical Name | Polygonatum odoratum |
| Plant Part | Rhizome |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Simmer slices in soups with lean meat or poultry
- Brew as a mild herbal tea, alone or with goji berries
- Add to congee or dessert soups for a subtle sweetness
- Include in traditional decoction blends


Traditional Uses
In TCM practice Yu Zhu is traditionally used to nourish yin, moisten the lungs, and generate fluids, often chosen during dry seasons. It is commonly paired with Mai Dong (麦冬) or Sha Shen (沙参) in decoctions, added to nourishing soups, or simmered into congee. Folk tradition also values it in daily teas for gentle, long-term wellness support.


FAQ Q&A
Q: What is this product?
A: It is dried Yu Zhu (玉竹), the rhizome of Polygonatum odoratum, cut into slices for herbal use. It is sold as a raw edible botanical, not a finished medicine.
Q: What is it traditionally valued for?
A: In TCM theory Yu Zhu is sweet and slightly cold, entering the lung and stomach channels. It is traditionally associated with nourishing yin and moistening dryness.
Q: How is it commonly prepared?
A: Slices are typically simmered in soups or congee, or brewed as a mild tea. Traditional decoctions often combine it with other yin-nourishing herbs.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Hunan polygonatum, Northeast polygonatum |
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