Dried Xu Chang Qing Whole Root Loose Chinese Punarnava Cynanchum Paniculatum 500g Traditional Herbal Supply

Dried Xu Chang Qing (徐长卿), the whole root of Cynanchum paniculatum, supplied as loose dried botanical material. Known in TCM as a pungent warm herb traditionally associated with dispelling wind, promoting circulation, and easing discomfort. Traditionally prepared in decoctions or herbal formulas. This is a food-grade agricultural product, not a medicine, and should be used under qualified guidance.

Key Selling Points

• Whole root form of Xu Chang Qing (徐长卿), botanically identified as Cynanchum paniculatum
• Sourced from Shandong province and dried using a heat-drying process
• Loose bulk packaging of 500g per unit, suitable for herbal shops and home decoction
• In TCM theory traditionally associated with dispelling wind and dampness and supporting circulation
• Sold as edible agricultural produce with a 24-month shelf life when stored cool and dry

Quality & Sensory

Typically the dried whole roots are slender, light brown to greyish-brown, with a fine fibrous texture and a faint characteristic aroma. When decocted, the liquid typically carries a mild pungent herbal taste.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction
• Used as an ingredient in herbal soup recipes
• Incorporated into custom TCM formula blends
• Stored as a bulk botanical for herbal shop supply

Traditional Uses

In TCM practice, Xu Chang Qing is traditionally used in decoctions, often paired with herbs such as Du Huo or Qiang Huo in wind-dampness formulas. It has also appeared in folk preparations for seasonal discomfort and is sometimes included in external washes. Traditionally valued for its pungent dispersing nature, it is commonly decocted briefly or added near the end of cooking.

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